Confirm the lot at origin
SKU, format, allocation and preparation plan are checked with the named farm before dispatch.
Colombian specialty coffee · named producers
Find the right Colombian coffee for your business.
Senda Dorada supplies 43 traceable lots from Colombian farms—roasted for cafés, hospitality and retail, or green for professional roasters. Start with a 1 kg sample or build a wholesale order with human guidance.
Talk to Diego, a human coffee specialist →Identified producersFarm, producer, process and lot travel with the coffee.
Two Colombian farmsCurrent catalog lots from Huila and Antioquia.
Non-resident importerSenda Dorada LLC coordinates the B2B relationship, the Canadian entry and USD documents.
Secure wholesale paymentStripe-hosted card checkout for the coffee subtotal when selected.
Logistics confirmedTransport and availability are confirmed before preparation or dispatch.
Human follow-throughDiego and Diana help from selection through delivery questions.
Roasted at Origin · Sealed Fresh
From the Colombian highlands to your counter — nothing lost in between.
Every lot carries named-producer traceability. Choose roasted for a ready-to-brew program or green (unroasted) for your own roastery. Senda Dorada prepares the commercial order in USD; dispatch and delivery estimates are confirmed according to lot, destination and selected transport.
Build My Order →
What the product looks like
See a real Senda Dorada presentation in motion.
This short clip shows actual Senda Dorada sample bags and labels for SL-28 from El Rubiconcito and Geisha from Finca Quebraditas. It is product evidence—not a rendering or a generic coffee photograph.
The clip shows a 250 g sample presentation. Your confirmed order records its format, bag size, label and destination requirements before preparation.
Real 250 g sample presentation · SL-28 and Geisha labels · final commercial presentation confirmed per order
Our Coffee
43 Varieties — Led by Geisha & Exotics
Where we shine: competition Geisha, exotic co-ferments and rare varietals you can't easily source in the US — roasted to order at origin. Core lots are there for house & volume programs.
☕ LINE 1 · ROASTED AT ORIGIN
Ready to Brew — HS 0901.21
Roasted to order for the confirmed dispatch window, sealed for export. For cafés, subscription boxes, retail shelves, offices and private label — no roaster required on your end.
🌱 LINE 2 · GREEN (UNROASTED)
For Professional Roasters — HS 0901.11
The same 43 lots, unroasted, in vacuum-sealed GrainPro export sacks at ~60% of the roasted price — you keep 100% of the weight and control your own roast profile.
Core · House & Volume
Caturra Washed TS
📍 Huila Highlands · Oporapa · Colombia · 1,600–1,850m
Caramel, red apple, clean bright finish. Edinson Argote's signature Thermal Shock washed process.
$28/kg + freightSCA 82 · Washed TS
Core · House & Volume
Castillo Washed TS
📍 Huila Highlands · Oporapa · Colombia · 1,600–1,850m
Smooth caramel sweetness, brown sugar, subtle cocoa. The #1 most consistent house-blend lot for volume programs.
$30/kg + freightSCA 83 · Washed TS
Core · House & Volume
Colombia Washed TS
📍 Huila Highlands · Oporapa · Colombia · 1,600–1,850m
Walnut, soft citrus, very consistent. Reliable and affordable for high-volume house blend programs. Crowd pleaser.
$30/kg + freightSCA 83 · Washed TS
Reserve · Specialty
Pink Bourbon Washed TS
📍 Huila Highlands · Oporapa · Colombia
Peach blossom, raspberry, watermelon, silky texture. Colombia's most prized export variety. Thermal Shock washed.
$47/kg + freightSCA 86 · Washed TS
Reserve · Specialty
Pink Bourbon Natural TS
📍 Huila Highlands · Oporapa · Colombia
Ripe cherry, jasmine, red grape. The natural-process sibling of our washed Pink Bourbon — richer and winier in the cup.
$50/kg + freightSCA 86.5 · Natural TS
Reserve · Specialty
SL-28 Washed · Antioquia
📍 El Rubiconcito · Betulia, Antioquia · 1,600m
Kenyan-origin variety adapted to Colombia. Wild berry, currant, juicy citric acidity. Stunning in filter programs.
$49/kg + freightSCA 86.5 · Washed
Signature · Micro-Lot
Bourbon Sidra Washed TS
📍 Huila Highlands · Oporapa · Colombia
Bourbon × Geisha cross. Elderflower, ripe grape, candied citrus. One of Colombia's most sought-after varieties of the decade.
$60/kg + freightSCA 88 · Washed TS
Signature · Micro-Lot
Passionfruit Co-Fermented
📍 Huila Highlands · Oporapa · Colombia
Intense passionfruit, raspberry, hibiscus. Best-in-class co-ferment for cold brew and specialty espresso programs.
$60/kg + freightSCA 87.5 · Co-Fermented
Signature · Micro-Lot
Maragesha Washed TS
📍 Huila Highlands · Oporapa · Colombia
Maragogipe × Geisha hybrid. Large bean, floral complexity, creamy mouthfeel. Exceptional for high-end pour-over menus.
$51/kg + freightSCA 87.5 · Washed TS
Competition Grade
Thermal Shock Geisha · Huila
📍 Huila Highlands · Oporapa · Colombia · 1,850m
Jasmine, lychee, bergamot, passionfruit. World Barista Championship level. The pinnacle of Edinson Argote's craft.
$68/kg + freightSCA 89 · Washed TS
Competition Grade
Geisha Natural · Huila
📍 Huila Highlands · Oporapa · Colombia · 1,850m
Pineapple, chocolate mousse, jasmine. Rehydrated + selected yeasts natural process. World-class. Max 80 kg per season.
$68/kg + freightSCA 89 · Natural
Competition Grade
Orange Geisha
📍 Huila Highlands · Oporapa · Colombia · 1,850m
Tangerine, mango, jasmine, silky texture. Limited natural-process Geisha — the upgrade pick from washed Geisha.
$68/kg + freightSCA 89 · Natural
Ultra-Rare · By Allocation Only
Joya Laurina · Ultra-Rare
📍 Huila Highlands · Oporapa · Colombia · 1,850m
Naturally low-caffeine variety (Bourbon Pointu). Apricot jam, vanilla orchid, violets, fruit-cream sweetness. Maximum 100 kg per harvest. Request allocation early.
$185/kg + freightSCA 90 · Ultra Exotic
Ultra-Rare · By Allocation Only
Typica Sidra Selection
📍 Huila Highlands · Oporapa · Colombia · 1,850m
Typica × Sidra cross. Panama-level complexity in Colombian terroir. Apricot, violets, elderflower, honeysuckle. Maximum 60 kg per season.
$130/kg + freightSCA 90 · Washed TS
Ultra-Rare · By Allocation Only
Orange Geisha Natural
📍 Huila Highlands · Oporapa · Colombia · 1,850m
Aida Batlle lineage. Tangerine, mango, jasmine, elderflower, silk finish. One of the highest-scoring lots in our catalog.
$90/kg + freightSCA 89.5 · Natural
Why Senda Dorada
Built Differently for Canadian Specialty Buyers
Six structural advantages roasters, cafés, and importers cannot find in any other Colombian supplier.
🏛️
Wyoming LLC · USD Invoice
Senda Dorada LLC is registered in Wyoming, USA, and acts as non-resident importer for Canadian orders. You receive a clean USD invoice and pay by wire, ACH or Stripe — no Colombian paperwork on your side.
✈️
Delivered terms, explained
Choose DDP, DAP or EXW according to your operation. When DDP applies, the team coordinates the applicable export, import and delivery steps; timing and freight are confirmed before dispatch.
🌱
Named-Producer Traceability
Edinson Argote & Angela Rojas at Finca Quebraditas (Huila) and Jaime & Lucidia Laverde at El Rubiconcito (Antioquia). Every bag carries the grower's name, farm altitude, and harvest details.
🌡️
Thermal Shock — Our Signature
Heat-arrested fermentation developed by Edinson Argote. Ripe cherries inoculated with selected yeasts → submerged in 60°C water → fermentation locked at peak sweetness.
💳
Clear USD Payment Options
Available methods and any applicable fees are confirmed with the order. Stripe-hosted card checkout is available for the server-validated wholesale coffee subtotal; payment status is verified before fulfillment.
☕
Roasted to Order — or Green for Roasters
Roasted lots are prepared against a confirmed order and dispatch plan. Roast in-house? Every catalog lot is also offered green (unroasted), with current allocation and preparation timing confirmed before dispatch.
Shop by Collection
43 Lots. Four Ways In.
Every coffee has its own page with live pricing, full traceability and instant checkout. Start with a collection — or browse them all.
🍓
Co-Fermented Collection
17 real-fruit co-ferments from Quebraditas — watermelon, lychee, rose tea, kiwi-lulo and more. 2,000 kg per lot, $55/kg roasted.
Explore Signature lots →🏆
Competition Lots 88+
Geisha, Wush Wush, Sudan Rume and yeast-fermented exotics scoring SCA 88–90+ — built for national and international competitors.
Explore Competition lots →☕
Core & House Blends
Caturra, Castillo, Colombia and Blend Oporapa — clean Thermal Shock dailies from $26/kg. The workhorses of your menu.
Explore Core lots →✨
All 43 Coffees
The full collection — every lot with its own page, tasting notes, roasted & green pricing and one-click checkout.
Browse everything →
Smart Catalog · Live Pricing
Find your perfect lot — instantly
Filter 43 named-producer lots by flavor, tier, SCA score or budget. Toggle any lot between Roasted and Green (unroasted) — ideal for professional roasters who want to roast in-house. Then run the live cup-margin comparator against public specialty benchmarks — no competitor names, just transparent math.
🟢 Live AI · Powered by Google Cloud
AI Coffee Sommelier
Meet Don Laverde — Your AI Sourcing Agent
Don Laverde runs on our Kognitia engine with Google Vertex AI. He knows the current catalog, named producers, sample rules and the difference between a coffee price and a route estimate. Ask him to match your café, roastery or shop with a suitable current lot.
✓ Real-time lot recommendations
✓ Personalized by your flavor profile & volume
✓ Coffee prices separated from route estimates
✓ Answers in English and Spanish
Hello! I'm Don Laverde ☕ Tell me about your café, subscription or shop and what you're looking for — I'll match you with the right Colombian lot, price, and shipping estimate in seconds.
Grown in the Colombian Andes
From the Mountains of Colombia to Your Cup
Volcanic soils, high altitude, and generations of know-how — the terroir behind every Senda Dorada lot.
Already Shipping Worldwide
Our Coffee Has Traveled the World
Customers in Chile, Spain, Germany and beyond. These photos were taken with our previous Laverde Café Molido packaging — current orders ship as Senda Dorada LLC or with your private label. Same family, same farms, same quality.
Follow our journey → @laverdecafemolido on Instagram & Facebook
Photos show previous Laverde Café Molido packaging. Current branding, label requirements and any private-label work are confirmed for the applicable order and destination.
The Families Behind the Cup
Two Families. Two Farms. One Standard.
Every Senda Dorada lot — roasted or green — comes from one of two named family farms. No aggregators, no anonymous lots. You always know exactly whose hands grew your coffee.
Finca Quebraditas · Oporapa, Huila
Edinson Argote & Angela Rojas
Creators of the Thermal Shock Process · 1,600–1,850m · Colombian Macizo
Edinson drives what he calls "the coffee revolution from the countryside"; Angela brings coffee tradition and management with purpose. Together they run 18 hectares of strategic-shade cultivation in the Oporapa mountains — where they developed the Thermal Shock fermentation with yeast inoculation that defines the Senda Dorada cup.
Their garden of varieties reads like a collector's list: Geisha, Eugenioides, Bourbon Pointu (Laurina), Wush Wush, Sudan Rume, Pacamara, Java, Bourbon Ají, Papayo and Arará — alongside the Caturra and Colombia lots that anchor our Core tier. 38 of our 43 lots are born here.
Their named-producer lots are represented through Senda Dorada LLC with farm and process traceability; allocation is confirmed per order.
18Hectares
1,850mMax Altitude
38Of Our 43 Lots
TSThermal Shock Origin
El Rubiconcito · Betulia, Antioquia
Jaime Laverde & Lucidia
Founders & Owners · 30+ Years · Suroeste Antioqueño · 1,600m
For more than three decades, Jaime Laverde and his wife Lucidia have worked El Rubiconcito in the western Andes of Antioquia — the family farm that gives Senda Dorada its name and its roots. This is the Laverde family's own land, and every harvest still passes through their hands.
El Rubiconcito's distinctive microclimate is home to our rare-genetics lots: SL-28 (Kenyan lineage adapted over generations) and Chiroso — in washed and natural processes that regularly cup at SCA 86.5–87.
When you buy from us, you know both families by name. That's what direct trade really means.
30+Years Farming
1,600mAltitude
4Rare-Genetics Lots
87Top SCA Score
El Rubiconcito · On the farm
See the place Jaime and Lucidia have cultivated for more than 30 years.
Real harvest footage from El Rubiconcito in Betulia, Antioquia—the Laverde family farm behind the Senda Dorada name. The full vertical frame is preserved so the field, people and picking work stay visible.
Its microclimate is home to the SL-28 and Chiroso lots in the current catalog. Availability, harvest and process are still confirmed for the exact lot you request.
Real farm footage
Betulia · Antioquia · about 1,600 m
Jaime Laverde & Lucidia · owners
Watch more on YouTube →
Straight From Colombia
Life at Our Farms
No stock photos. Every image below was taken at Finca Quebraditas (Oporapa, Huila) and El Rubiconcito (Betulia, Antioquia) — the two family farms behind every Senda Dorada lot.
All photos taken on location in Huila & Antioquia, Colombia · This is where the catalog's named-farm lots come from
Two Farms, Two People
The Humans on the Other End of Your Order
You have met the growers. These are the two people who quote your order, confirm availability and answer when something changes.
Senda Dorada LLC is small on purpose. Diego handles selection and commercial follow-up; Diana handles the order process and the questions that come after it. There is no ticket queue between you and them.
They cup and sell these same lots at origin, in Huila and Antioquia — which is also why availability, freight and preparation are confirmed by a person before anything is prepared, rather than promised by a website.
Our Origins
Two Terroirs. Named Producers. Zero Anonymity.
We source exclusively from identified producers at altitude — never from anonymous cooperative lots. Every bag tells you who grew it and where.
🌿 Oporapa · Huila · Colombia · 1,600–1,850m
Huila Highlands
High-altitude volcanic soils in the Oporapa mountains of Huila — Colombia's most celebrated coffee region. Our Huila lots are crafted by Edinson Argote & Angela Rojas at Finca Quebraditas, where they created our Thermal Shock fermentation process — their harvest reaches North America exclusively through Senda Dorada. 39 of our 43 varieties originate from this terroir.
🌡️ 1,600–1,850m altitude
🌱 Volcanic rich soil
🌧️ Bimodal harvest
☀️ 12h sunlight / shade
🏔 Betulia · Antioquia · Colombia · 1,600m
El Rubiconcito
In the Suroeste Antioqueño highlands, Jaime Laverde and his wife Lucidia have worked El Rubiconcito for over 30 years — the Laverde family farm behind the Senda Dorada name. Its distinctive microclimate is home to SL-28 (Kenyan genetics adapted over generations) and Chiroso — both washed and natural processed.
🌡️ 1,600m altitude
🌱 Andean red clay
👨🌾 30+ years family-run
🫘 Rare genetics
From Finca Quebraditas (Oporapa, Huila) & El Rubiconcito (Betulia, Antioquia) — preparation, transport responsibilities and delivery estimates are confirmed for each order.
Prepare the requested format
Green coffee is prepared and labelled; roasted coffee is roasted and packed in Antioquia after confirmation.
Confirm carrier and documents
The selected service, applicable shipment documents and transport estimate are reviewed for the destination.
Track the route to your business
Dispatch and delivery estimates stay separate. DDP, DAP or EXW responsibilities appear on the confirmed order.
Have a destination in mind? Send Diego the city, ZIP code, format and expected kilograms for a route-specific review.
Message Diego on WhatsApp
The Process
Thermal Shock Fermentation
Our interpretation of thermal-shock fermentation, refined over years by Edinson Argote & Angela Rojas at Finca Quebraditas in the Huila highlands. A careful 4-step method that locks in sweetness, clarity, and vibrant complexity — and a cup profile we control end to end.
🍒
Cherry Selection
Only ripe, hand-selected cherries accepted. Strict density sorting eliminates all defects before processing begins.
🧫
Yeast Inoculation
Selected native and cultured yeasts introduced to the cherry mass. Anaerobic fermentation in sealed tanks for 48–120 hours per variety.
🌡️
Thermal Shock
At the precise fermentation peak, cherries are submerged in 60°C water. Heat arrests all active fermentation — sealing in fruit complexity.
☀️
Raised-Bed Drying
Extended drying on African raised beds for 3–4 weeks. Triple-sorted by density and color. Every bag cup-quality certified.
Verified Lot Results
Real Cups. Real Scores. No Guessing.
Every variety is SCA-scored and cup-verified at origin before shipping. These are three of our most requested lots — with the notes and numbers to prove it.
✓ Cup Verified
88
SCA Score
Bourbon Sidra Washed TS
🌿 Huila Highlands · Edinson Argote · 1,850m
Elderflower · Ripe Grape · Candied Citrus · Silky Finish
Request This Lot →✓ Cup Verified
89
SCA Score
Thermal Shock Geisha · Huila
🌿 Huila Highlands · Edinson Argote · 1,850m
Jasmine · Lychee · Bergamot · Passionfruit · Crystal Clarity
Request This Lot →✓ Cup Verified
86.5
SCA Score
Pink Bourbon Washed TS
🌿 Huila Highlands · Edinson Argote · 1,600–1,850m
Peach Blossom · Raspberry · Watermelon · Silky Clean Texture
Request This Lot →All SCA scores evaluated at origin. Full cupping reports available with every wholesale order.
Start Today
Ready to source Colombia's finest?
Build a planning draft in either format—roasted at origin or green for your roastery—then review the coffee subtotal and transport estimate. Pay the qualifying wholesale coffee subtotal by card or prepare an order request without payment; availability and exact freight are confirmed separately.
Open the B2B Checkout →Try one exact lot
1 kg
Choose current lots as 1 kg green or roasted samples. Prepare a structured request with provisional coffee and transport values for human confirmation before payment.
Choose a sample
Talk first
Free
15-min call
15-min call
Book a call with Diego. We'll match you with the right lots, confirm availability, and answer any sourcing questions live.
📞 Book a Call
FAQ
Common Questions
How fresh does the coffee arrive?
Roasted orders are scheduled around the confirmed roasting and dispatch plan. The team communicates a dispatch estimate and a separate delivery estimate after the lot, destination and transport service are confirmed.
Who handles importing, CBSA customs and CFIA requirements?
Responsibilities depend on the selected Incoterm. For applicable DDP shipments into Canada, Senda Dorada coordinates the required export/import process, the CBSA entry through CARM and the Safe Food for Canadians filings for each applicable food shipment. Coffee under HS 0901 is duty-free into Canada, but 5% federal GST applies on the customs value at import; treatment depends on origin, classification and supporting documentation and is not represented as universal legal advice. Read the plain-language Trust Center →
Does an order request reserve a lot? When do I actually pay?
No. A draft or request does not hold inventory. For manual payment, the team first confirms origin availability, freight and the applicable invoice terms. The separate Stripe path charges the server-validated wholesale coffee subtotal; its return page remains neutral until signed payment confirmation and team verification.
What is the Thermal Shock process?
Created by Edinson Argote & Angela Rojas at Finca Quebraditas in the Huila highlands: ripe cherries are inoculated with selected yeasts, then submerged in 60°C water at peak fermentation. The heat shock arrests all active fermentation — locking in sweetness and vibrant floral complexity for an exceptionally clean, stable cup. Their harvest reaches North America exclusively through Senda Dorada.
What is the minimum order quantity?
The wholesale minimum remains 10 kg, up to 250 kg in the online flow. A 1 kg sample is a separate commercial path: choose one current SKU and format, then confirm transport and availability before payment.
What's the difference between your Roasted and Green coffee lines?
Both formats come from the current catalog and preserve farm and process traceability. Roasted is prepared for cafés, hospitality, subscriptions and retail programs. Green / unroasted is intended for professional roasters who control their own roast profile. Availability, preparation and dispatch windows are confirmed per lot.
Do you offer volume discounts or loyalty benefits?
Three stacked benefits: (1) Per-order volume — Roasted: 50 kg+ = 5% · 100 kg+ = 10%. Green: 50 kg+ = 6% · 100 kg+ = 12%. 250 kg+ = custom pricing (Diana negotiates directly). (2) Welcome-back reward: automatic 5% off your entire 2nd wholesale order (within 6 months of the 1st). (3) Loyalty: 10% off from your 6th order onward. Monthly subscription programs available — ask Diego.
Can I try before committing to a wholesale order?
Yes. Choose a 1 kg green or roasted sample of a current SKU. The selector shows the coffee component, verification state and credit conditions; transport is always confirmed separately before payment. Open the sample selector →
What is your cancellation or damage policy?
Paid orders are reviewed against availability and the preparation stage. Damage claims require prompt notice and supporting photos. Exact eligibility, timing and remedies are described in the Terms of Service and confirmed on the order documents.